Lost in Space

An interesting and entertaining tomato story made the news cycle a few weeks ago – the

LOST IN SPACE TOMATO

Specifically, NASA astronaut Frank Rubio misplaced a couple of Red Robin tomatoes on the International Space Station. What happened to those tomatoes was a mystery for 8 months, but the mystery was finally solved!

No need for me to re-write the story; read all about it at these links:

https://www.livescience.com/space/space-exploration/nasa-astronauts-finally-find-1-inch-tomato-that-was-lost-in-space-for-8-months

https://www.wionews.com/science/iss-discovers-tomato-which-remained-lost-in-space-for-eight-months-667098

https://www.cnn.com/2023/12/08/world/tomato-frank-rubio-space-station-nasa-scn/index.html

Lost in Space Tomato

Not that anybody asked me, but I would have concurred: Red Robin produces a lot of little tomatoes in a tiny little space – a great choice for a space tomato!

Coincidently, this variety was the headliner for a Delectation of Tomatoes blog post in 2017:

https://delectationoftomatoes.wordpress.com/2017/04/19/first-ripe-tomatoes-of-2017-red-robin/

On a related subject, January through March are the busiest months of the year for filling seed requests, and I am very grateful for all of the support! This type of work (procuring, propagating, promoting, and sharing seeds of thousands of heirloom tomato varieties from around the world) cannot be done without the support and encouragement of hundreds of gardeners.

This type of work does come with some unexpected challenges, however. With around 25,000 batches of tomato seeds, harvested over 15+ years, organized into about 35 boxes — well, one can only imagine how easy it is for a packet of inventory seeds to get lost. Especially since I have not yet finished the 2023 inventory and integration — or even the inventory and integration of the 2022 seeds! So a given packet of inventory seeds could be in any of at least five batches of boxes:

2021 seeds and older
2022 seeds
2023 seeds
Pre-packaged seeds (a small percentage, unfortunately)
The box of packets from yesterday’s seed packaging marathon.
The box of packets from today’s seed packaging work
Other temporary locations – challenging my memory…

Case in point, about 4 months ago, a packet of inventory seeds of a popular variety, starting with the letter W, just completely disappeared. Literally hours spent/wasted, looking everywhere. I had to list it as “sold out” until I had seeds from 2023 ready to go.

Then, out of the blue, a few days ago, that lost inventory seed packet should up, in the box containing varieties starting with the letter “F”! Talk about lost in space! And this is far from the only such incident. If you only knew how easy it is to misplace a packet, and how hard (not to mention frustrating…) it can be to find it! So many ways.

Anyhow, that’s my little “lost in space” story. There’s nothing too exciting about photos of packaging seeds. But here is a photo of my display table at the Utah Farm and Food Conference in mid-January:


It probably goes without saying, but it took many days to prepare seed packets, drive to, attend, and clean up from the conference. But it was very enjoyable to interact with many other gardeners from the region! My vocal cords were worn out within an hour, and I could hardly speak above a whisper by the end of the third day. Those muscles just don’t usually get much exercise…

Speaking of exercise, I just don’t get nearly enough of it during winter months. Packaging seeds and preparing labels just doesn’t count for the full-body exercise that my mind and body crave! So, over the past few weeks, rather than crashing (on the bed) from exhaustion upon returning from the post office every afternoon, I have been steering the vehicle to other places. Exploring and walking/jogging (alas, I used to run marathons…) for up to an hour at a time. Following are some photos from my wanderings in the area. For more about the local coke ovens, here is a Brick Beehives story, and lots of photos (285 of them as of this writing) uploaded to:

Google Maps, Coke Oven Ruins

Still have lots of tomato processing work to do, and the window is closing rapidly, as spring approaches. Getting some great help with seed packaging! Many thanks to all who support this effort at: Delectation of Tomatoes, List of Tomato Seeds Available.

Tomato-Time Management

Tomato processing continues – and continues and continues.  At this point I can only give a rough estimate that about 1,500 batches were harvested, with perhaps 600 batches still to go?  In terms of varieties from the 2023 season, there are now seeds of 275 varieties that have been extracted, dried, packaged, and inventoried – that is, ready for shipping!  This means that there are around 258 additional varieties of unknown status:  all plants died without producing tomatoes for seed saving; unknown because of off-types, tag mix-ups, or poor record keeping; or, in most cases, I’m just too $&*^% slow with seed extraction work.

Here is where to keep up with the latest list of seeds ready to go:

DT Current List of Tomato Seeds

Case in point (aka, “another day in the life…)

December 25th:

5:30 a.m. – Up (cold winter morning), committed to ignoring the rest of the world, left computer off and phone off all day so I could focus on one task.

5:45 a.m. – Began processing tomatoes

Interruptions from urges to eat and compulsion to sleep (unwanted, unwelcome, and very inconvenient naps)

9:30 p.m. – Exhaustion (again…), quit processing after ONLY 30 batches completed.😵‍💫

Some of the larger, complex batches can take an hour or more.  Smallest batches are 10 minutes minimum.  Average 3-4 batches per hour.

On the bright side, I finished listening to a very interesting and educational audiobook by one of my former colleagues, Jared Diamond (yes, once upon a time I was an ornithologist and endangered species biologist…), Guns, Germs and Steel.  In part, it’s a deep history of agriculture around the world.  And I listened to dozens of short stories (Librivox Short Story Collections – I have now listened to almost all of them).

This means that a day alone with nose to grindstone did not feel like punishment, but like serious self-indulgence!

A late planting of garlic. Figs in the dead of winter – such a delicious snack! Very small potted shrub moved into cellar under 400-watt metal halide light, along with Carolina Reaper pepper plants (year after year, just seems too cool at this elevation of 6,200’ and climate for this heat-loving variety) and potted plants of several varieties of basil (started from seed on July 3rd – they just did not have time for seeds to mature and dry out before frost).

One of the more remarkable and interesting new tomato finds of 2023 was Tomat de Penjar Piel de Melocoton, which translates from Catalan to “Hanging tomato, peach skin”. This was a very productive variety with 2-3 oz., peach-colored fruits with fuzzy skin and excellent flavor: rich, fairly sweet, and memorable. Most remarkable, the “Penjar” part means this is a long-keeper class of tomatoes bred for hanging through the winter. That is, large branches, or the entire plant can be cut off and hung in a cool place – such as a garage, cellar, or cold house – for delayed harvest all winter long! And today (December 31st), the fruits still taste delicious, with far more juiciness and flavor than one might expect 3-4 months after harvest!

What is this fascination with living things? Maybe it’s that I have no time for pets, so fruit flies and their babies are the closest I come to companionship? Here’s a video of dark-eyed fruit flies, or some other fly species I’ve not yet identified, taken on December 31, 2023.

Tomato Flesh-eating Fly Larvae

Overall, 2023 was a very good year, with a significant increase in requests for seeds from gardeners around the world. More than 50 people donated time to help with planting, tying up vines, harvesting, processing, and seed packaging. Compensation was mostly seeds, seedlings, and fresh veggies, with a few dedicated, hard workers also getting some $ compensation.

Yet somehow, my time-management skills are still sorely lacking, and I will have to cut back dramatically on how much I grow in 2024 — or else… ”Over-extended” is an under-statement. ”Drawn-and-quartered” is a bit too graphic for a family-friendly blog post; but from an emotional perspective, it’s a fair fit.

I’m just not inclined to set goals for 2024, as I’m still slogging through mounds of unfinished work from 2023. May the sun stand still for me, but not for thee!