Planting in Grow Bags and Status of Seed Saving Project

Weather has continued to present a challenge in June.  This morning (June 30th) the temperature was 45° F.  Between June 3-10, there were several days near or below freezing and some gardeners in the neighborhood lost tomato seedlings to frost.

For several nights I took precautions with overturned pots, frost blankets, electric space heaters and fans.

After transplanting my giant tomato seedlings into 20-gallon pots I posted this video at the YouTube channel for Delectation of Tomatoes:


I finally got around to starting seeds for the tomato seed saving project on May 25th.  Because of time and space constraints, I narrowed down the selection to 97 varieties.  I mollycoddled these early then adapted them to outdoor conditions as soon as possible.  I planted lots of extras, kept them warm, got good germination, and most were up within seven days.

Here they are getting the first taste of direct sunlight and wind on June 2nd.  Note that half of one tray is pepper seeds – most of them took another 4-10 days to germinate.

Here they are potted up on June 7th – kept indoors under lights for several days to keep them out of cold weather.

Here they are on June 24th, just big enough to transplant:

And here they are today (June 30th), finally starting to get them transplanted into 7-gallon grow bags:

With steady, non-distracted work, I can manage about 4 grow bags per hour.  At least half of this effort is screening the native topsoil – there are so many rocks and a LOT of trash accumulated over the years.  After screening, I mix it 50-50 with purchased topsoil (which was NOT cheap…) and add amendments.

Predictably, the giant tomato seedlings in the 20-gallon pots got more of the good stuff:


And they are responding accordingly.  The first megabloom was on Libanaise des Montagnes.  Unfortunately, despite many attempts at pollination, it did not take.

Two current megablooms are on Epstein’s Potato Leaf:

And Giant Belgium:

At least 80 hours of work left to get the rest of the tomato seedlings transplanted into grow bags.  Wish I didn’t need to sleep…

Around 70 total varieties of pepper, eggplant, ground cherry, basil and other seedlings were planted in grow bags between the 20-gallon pots with giant tomato seedlings.  Opal basil, for example:

And Jeremiah the Bullfrog watermelon:

Speaking of melons, I decided to plant cucurbits in the front yard, turning it gradually from a weed patch:

Into a (hopefully productive) patch of squash, melons, cucumbers and watermelons in the yard and beans, sunflowers and peas along the fence.

Melons and squash were planted indoors between June 9-16 and kept very warm on the large heat pad.  They were moved in and out several times to keep them warm but with plenty of direct sunlight.  Here they were on June 20th:

Then they were transplanted into the front yard on June 24th.

It has been extremely windy for much of the month of June; but for the most part, the young plants seem to have handled it well.

Average first fall frost date around here is about October 1st.  So barely 90 days to bring these to seed production…





Late Start to 2020 Temporary Garden

Well, here it is, May 25th, and I still have not managed to start my garden, or even plant anything indoors to put in it, except for some seeds for the giant tomato project.

Ideally, I ought to grow at least 1,600 varieties of tomatoes this year to assure that batches of seeds from 2016 or later are available for all 2,700+ varieties in inventory.

With the recent move to a place with no garden, and the (much appreciated 👍) increased demand for seeds and seedlings (in part due to COVID-19…), I am very far behind schedule and there is no possible way that I could successfully grow 1,600 varieties this year.

So the discouraging, almost painful selection process must commence.

Second cut brought the number all the way down to 588 “MUST GROW” varieties, including about 150 new and 438 in great need of replenishing seed stock. Still far too many.

Third cut was 486. Now it’s getting frustrating. How do I just not grow a variety for which I only have enough seeds to offer 2 or 3 packets for other growers? Or how can I just not grow some of these 150+ new varieties? I have never been very good at saying “no” to a good thing.

So with some regrets, the deep cuts continue.

Fourth cut was 179 varieties. Most will have to wait until next year, when hopefully I will actually have a garden and a high tunnel in place.

On April 20th I planted seeds of 25 varieties of giant tomatoes. This is as much for fun, challenge and competition as it is for seed production!

Among these 25 is Domingo (9.65 Marley 2019) – yes, the new world record!

These giant tomato seedlings are still in 6″ pots. I just have not had time to get the 20-gallon pots ready, let alone turn even one shovel full of soil to start a garden here.

Here is the latest photo of the giant tomato seedlings:

Actually, I did manage a few minutes of diversion the other day to pull weeds out of these large pots.

And for the Memorial Day “Holiday”, I splurged and purchased the most expensive tractor/toy that this little endeavor can manage financially:

These 20-gallon pots are heavy, awkward and not so easy on the back to try and carry 100′, one at a time; thus, justification for this indulgence.

So now, I am finally finding some time to consider seriously what I will plant this year. Since I really hope to install a large high tunnel, and I am so very late getting started, I need to grow everything in pots along the edge of the property, then move them into the (envisioned) high tunnel by mid-September to protect them from frost and hopefully still get enough ripe fruits for seed saving.

Whittling down the list even more, this fifth and final cut brings us all the way down to 105 varieties, in addition to the giant tomato project. Hopefully I’ll get those seeds hunted up and planted first thing in the morning.

I think I can manage that many in the fenced-in space where I installed the low tunnel.


Between March 17 and April 09, I did plant seeds of 219 varieties of tomatoes (in addition to peppers, eggplant, and others) to share with other growers.  Then in early May it took me nine very intense days to pot everything up and moved to the low tunnel, close to 2,400 total seedlings.

Over the past couple of weeks I’ve logged close to 2,500 miles delivering seedlings to gardeners and market growers throughout Utah.


I plan to set aside about 30 seedlings from that project to grow for farmers market and seed saving. So I may end up growing at least 160 varieties in total.

One intriguing new acquisition comes from Leh, the capital city of the union territory of Ladakh, near the very northern tip of India in the foothills of the Karakoram Mountain Range. Leh is located at an elevation of 11,500′ and 135 miles from the famous K2 peak, which is the second highest mountain peak in the world. A few days ago I received seedlings from a friend. Those have have distinctive, light green foliage, broad leaflets, shallow serrations, with a “wild” look that I can’t quite place.

More research will need to be done to determine whether this is already a named variety. But if it can grow in Leh at that elevation, surely it has a good chance of growing well in East Carbon, Utah at an elevation of only 6,200′?

The high tunnel is less than half full now, but still nearly 1,000 seedlings in search of a good home.

Snow is mostly melted off the mountains now. Here is Mt. Nebo again (elevation 11,928′), viewed from the east on May 23rd:

But it has been an unusually warm and dry spring, especially compared to 2019.

I did finally manage to finish extracting seeds from several varieties of squash harvested last October, including Striata d’Italia:

And “Thai Pumpkin”, probably some variant of Kabocha:

So tasty fried in butter – rich, distinctive and almost sweet flavor:

The predominant weed in the backyard, at least in April, was wild radish, likely Raphanus sativas:

Too bad I don’t much care for that particular pungent flavor, rather similar to arugula.

Next up – (finally) plant seeds of the tomato varieties from which I hope to save seeds this year. Then get the big pots moved to the low tunnel/temporary garden area and pot up the giant tomato seedlings. Then – well, it never ends or slows down…

Indoor Sowing of Seeds of Warm Season Crops Completed

Yesterday (April 9, 2020) I completed sowing seeds of tomatoes, peppers, ground cherries, tomatillos and eggplants for other growers.  Seeds for other gardeners and small farmers, that is.  I still have not dropped a single seed for Delectation of Tomatoes for growing this year for fresh produce or seed production.

Truth be told, I have not set foot outside yet since moving here, except to make quick trips to the post office or other errands. Requests for seeds has been significantly higher that in previous years for the same time period.  But considering all the seed companies that have published “Closed for the next three weeks because of extremely high demand” (or the like), it’s really quite amazing what a tiny bit of the excess demand for seeds has filtered down to Delectation of Tomatoes, especially since over 3,500 varieties are on offer, which is more than most of the big, glitzy, recognizable seed vendors.

So there must be at least 200 other small seed companies in the USA that are collecting the “leftovers” before they filter all the way down to this lowly corner of the immense Internet.  No email campaigns, no Google ads, no SEO work, a very mediocre website, virtually no budget for marketing or advertising, extremely pressed for time, and a personality quite averse to self-promotion.  I guess this all adds up to a dependence on the old-fashioned approach to growing a small business on a shoestring budget: quality product, customer service and word of mouth.

So yes, please let your gardening acquaintances know that there are bundles and piles of seeds available at Delectation of Tomatoes – I have scarcely made a dent into the seeds I collected in 2019, let alone all the years before then.  With this pandemic heating up, this really is a good time time to start or expand your garden.  Why depend on the grocery stores when you can grow your own?

Seeds are available here:


There was some snow a couple of weeks ago, but it has warmed up significantly the past couple of days.

A few days ago I made a trip to the Wasatch Front to pick up a load of supplies (potting mix, pots, trays, amendments, etc.)  The view of the back (east) side of Mt. Nebo was impressive, and inspirational.  But it was disconcerting descending into and being in a big city environment where COVID-19 cases now number over 1,400 and climbing.

Light stand, set up against a south facing window, is now filled to capacity with 20 plug trays of 128 cells, so around 2,000 seedlings on their way to being ready for other gardeners in the area:

Getting good germination rates this year.  Here’s a tray of peppers planted 12 days ago”

And thinned seedlings from just two trays – this is not much fun killing so many healthy young seedlings so that others will grow better, but that is just the way Nature functions.

Stay tuned here for lists of seedling varieties which will be available in Utah (sorry, no shipping this year):

Seedlings Produced by Delectation of Tomatoes

Packaging seeds is sometimes a huge challenge, as almost everything other than tomato seeds is still in a state of semi-chaos from the recent move.

Actually, I’m less than half way done unloading and reorganizing non-business related boxes and stuff – the biggest room in the house is wall-to-wall disarray and has only a narrow path that I can walk through, and it’s a bit frustrating at times to try to locate items:

So what’s up next is to help as many gardeners and farmers as possible to acquire the seeds they need to become more self-reliant and safe during this pandemic.  I am also hoping to get some funding so that I can install a large high tunnel or two in the backyard, and grow at least something for seed production this year.

Hopefully by this time next year, this property will not only be highly functional gardening, but also very productive and aesthetically appealing with permaculture design principles implemented, etc.  Plenty of big dreams to try to bring into reality over the next several months!

Hungering for fresh summer heirloom tomatoes…




COVID-19: No Delays for this Small, Home-based Seed Business!

COVID-19 concerns 🕷️

Since Delectation of Tomatoes is a one-person operation anyhow, there should be no delays or adjustments because of this pandemic, unless the United States Postal Service shuts down, which is highly unlikely. So if anything, I will be able to get your seed order sent out even more promptly, as so many meetings and other such temptations/distractions have been cancelled.

In inventory are enough seeds, especially tomato seeds, to supply many thousands of small farmers and backyard gardeners. I do so little marketing that only a tiny fraction of the seeds I save are shared with other growers each year.

This seems like a good time to reconsider what you can do for yourself, your family, and your neighbors to help improve your self-reliance. No need for fear-mongering, but there is the possibility of some interruptions in the supply chain of food. Grow your own to stay healthy and independent!

Grow plenty of extra food to share with your neighbors who may not have the space or resources to grow their own.  Stored wheat, dry beans and rice are fine.  But a wide variety of fresh garden veggies will help people stay healthy – especially if what you grow is so tasty, so interesting and so nutritious that people can hardly resist eating well and eating right!

And no, I am NOT going to make any claims that tomatoes are a cure for this novel coronavirus!  But wouldn’t that be awesome…

Light stand is finally set up, which can hold twenty 1020 trays, next to a south-facing window –

I just finished planting three 128-cell plug trays of seeds early tomato varieties for sharing with other growers in the local area.  I am quite interested to see which of these will perform well at this elevation of 6,200′ (1,900 m) where the growing season is fewer than 90 days in some years.

Note that this list of 54 varieties does not include cherry tomato types, although a few of them are rather small saladette types.  Producing larger-fruited ripe tomatoes within 60 days is priority for many gardeners who live where the growing season is short.  A few seedlings of each of these varieties should be available for gardeners in this area by May 1st.

Alaska Fancy
Amazon Chocolate
Andy Buckflat’s Wonder
Beaver Lodge
Black Sea Man
Bloody Butcher
Brazilian Beauty
Bulgarian Rose
Cherokee Carbon
Early Chatham
Early Girl
Fourth of July (OP, DT’s PL strain)
Goluboy Les
Gregori’s Altai
Grub’s Mystery Green
June Pink
Krainiy Sever
Lime Green Salad
Malina Treston
Moravsky Div
Mormon World’s Earliest
Mountain Magic
Orange Bourgoin
Purple Not Strawberry
Rosalie’s Early Orange
Sasha’s Altai
Sibirskiy Skorospelyi
Silvery Fir Tree
Slava Moldovoy
Sub-Arctic Maxi
Sub-Arctic Plenty
Swisher Sweet
Ultra Skorospelyi
Uralskiy Ranniy

I am taking custom orders for seedlings for the next couple of weeks – see details on the main website here:

DT Seedlings 2020

Make it a great growing season and hope this microscopic grim reaper does the passover thing for you and your loved ones!


Beginning of the Greenhouse Challenge

Here’s what the “new”, 738 sq. ft. headquarters of  Delectation of Tomatoes looks like from the front.  In the town of East Carbon, Utah.  House built in 1942 as part of the war effort to house coal miners.

The backyard is dominated by a nearly 70′ tall Siberian Elm tree – right where I want to put in a greenhouse.  But the power company has very recently trimmed back about 30% of the branches.  It will be quite a task to take out the rest of this tree, especially the stump, as I don’t currently have the proper equipment.

The house has a dirt basement – ideas forming about using this space for geothermal heat exchange in the greenhouse, getting a much larger furnace (one that actually works…) and connect it to the greenhouse to allow year-round growing.

Tons of mule deer in the area – because of these, the short growing season and cool summer nights, a greenhouse is virtually mandatory if I hope to raise tomatoes, peppers, melons and other warm season crops at this elevation.

(Photo of mouse in trap removed…) Yes mice, inside, trying to eat all of my seeds.  Just cannot have that.

Tree trimmers agreed to help me start my compost pile/collection of organic matter by depositing the first of what I hope will be many loads of wood chips.

A number of winter squash still processing for seeds (and dinners)

Fordhook Acorn

Futsu Kurokawa

Among others.  And predictably, I’m still testing whether winter store-bought tomatoes are worth growing and eating.  This one good-sized, good-looking, but not-so-good tasting (quite insipid, to be honest).  A few seeds saved – out of compulsion and curiosity.

Upcoming week I will be preparing for the Utah Urban and Small Farms Conference where Delectation of Tomatoes is a sponsor and vendor.  After that it will be transitioning to planting indoors for seedlings to sell and for my giant tomato project.

Without a greenhouse, I cannot justify trying to grow hundreds of varieties this year.

The Greenhouse Challenge:

  • Getting approval from the government officials
  • Designing – government people insist that plans must be prepared by a certified engineer up to specs – greatly increasing cost
  • Coming up with funding – cost will likely exceed combined gross income for Delectation of Tomatoes for the past 8 years
  • Installing – will need to rent equipment, possibly hire some help

Within a few weeks, I will need to develop a plan for crowdfunding or such, credit and financial resources just are not adequate to the task.

Ideas –

• Ponds inside greenhouse:  one for frogs and salamanders; one for fish; both for nutrient-rich water, temperature regulation, and water storage.  Why amphibians?  Pest control, conservation, biodiversity, interest, and ‘cuz I just like ’em!

• Heating ducts connected to basement furnace (winter) and cool basement air (summer), fans, vents and other devices to regulate temperature.

• Water collection equipment and tank to store and treat water and to help with temperature regulation.

• Berry vines, dwarf fruit trees, fruit-producing shrubs, and other permaculture principles integrated.

Many ideas for such a small space – in the range of 5,000-6,000 square feet available.

As always, no shortage of work to do, never a boring moment!  🤪



No Longer an Itinerant Farmer

After months of searching, I landed in a small house on a fair-sized lot (0.29 acre) in one of the most affordable towns in Utah, East Carbon.  Located 2-1/2 hours from Salt Lake City, there are no big markets nearby, so there will be more focus on seed production.

However, this backyard has apparently never had a garden.  I brought what I could of a garden: 27 twenty-gallon pots from last year’s giant tomato project:

Old place, elevation 4,600′

New place, 6,200′

These pots might be essentially the entire garden this year, unless I can get some funding to install a greenhouse.  The growing season is just too short, the nights too cool, to be able to grow much in terms of tomatoes, peppers, or melons.

Best case scenario: I install a 5,000 square-foot, fully functional greenhouse by mid-April.  But that may be wishful thinking and overly ambitious – just so many limitations.  At this point, I cannot commit to growing much of anything in 2020, as for the moment, the focus is on unpacking, reorganizing, filling seed orders, and preparing for and attending seed exchanges.

Plenty of seeds to share with other growers!

Delectation of Tomatoes Seeds for Sale

Seed purchases will really help with funding a greenhouse – plans are to use geothermal heat exchange techniques to all year-round growing!


Summary of Tomato Seed Harvest from 2019

At long last, lists of tomato seeds harvested in 2019 are ready!

Milestones for the 2019 growing season, everything but tomatoes excluded:

March 12th – First planting of tomato seeds in plug trays (other types started in late February)

May 25th – Last planting of tomato seeds indoors in plug trays

May 15th – First tomato seedlings transplanted into garden (these had to be covered many times because it was an exceptionally cold, wet Spring)

June 8th – Last tomato seedlings transplanted into gardens, except that…

June 9th – Very late killer frost wiped out approximately 800 tender young tomato seedlings

June 15h – Replacement seedlings transplanted for those frozen; and it seems that nearly all tomato vines that did survive frost were stunted and set back by 3-6 weeks in terms of producing ripe fruits.

September 21st – first light frost, with several more light to moderate frosts until…

October 11th – Season ending hard freeze, intense and frantic effort to get everything harvested ahead of this and placed in boxes in the garage.  This year turned out to have a growing season of 104 days counting light frost, about 120 functional.  Way too short for tomatoes at this elevation, when nights are too cool to help much with ripening except that 90-day window from about mid-June to mid-September.

The typical growing season is 183 days for American Fork, so a full two months were lost due to weather.  No wonder 2019 was such a struggle – that and trying to do the work of 10 people…

December 8th – Last of seeds extracted from the main batches of tomatoes

December 27th – Last of leftover/slow to ripen batches processed and seeds extracted.  Not all of them looked as good as this one:

Final batches processing and drying:


The week of December 22-27 was very intense with packaging, inventorying and alphabetizing seeds –

December 28th, excess microdwarf tomato seedlings put outside in the frigid weather.  Despite several attempts with local online ads, it seems that nobody was interested in these, and I had to vacate the premises.

December 30th – finally finished inventory and data entry.  Following is the summary

No. varieties planted from seed (includes 17 microdwarf varieties planted in December 2018) 825
Seedlings transplanted into gardens 2,083
Est. no. seedlings killed by very late frost on June 9th; replaced with other seedlings by June 15th 800
Est. no. plants died from Curly Top Virus, goats and other pests or diseases besides frost 190
No. unique varieties transplanted into gardens 795
No. varieties for which all seedlings died or plants produced zero seeds 310
No. varieties for which too few seeds (<50) were produced to allow for listing or no permission to list 26
No. varieties harvested in 2018, stored for 365+ days before seed extraction 2
No. varieties which were offtype, but seeds saved anyhow 16
No. varieties that are now new on offer from Delectation of Tomatoes 240
No. of varieties from which seeds were saved to replenish those already in inventory 200
Misc. varieties, seeds saved, not listing 9
Total number of varieties from which adequate seeds were harvested in 2019 for listing, presumed true to type 449


So it is this list of 244 “New to Delectation of Tomatoes” that will be of most interest to other tomato growers, and that list will follow here below.

Some of these varieties will likely be introductions to the tomato world.  I am several weeks, or rather months away from preparing descriptions and photos (more than 25,000 photos still to name, for starters…).  But please drop me an email if you have any specific questions, to

Here is a link to the full list of tomatoes that I grew, or rather attempted to grow in 2019:

    Tomato varieties grown by Delectation of Tomatoes in 2019

The goal was to save seeds from 450 new varieties in 2019; I invested more than $800 to this end.  The season felt like a disaster, almost an utter failure.  But I suppose that 54% (244 of 450) is an “F” grade, but not an utter failure.  Failure is not even trying.

In 2019 I hit and tried hard to exceed my limits of time, resources, motivation, strength, endurance and patience.  I planted about four times as many plants as I can comfortably manage, if I have nothing else going on with my life.  Farmers markets and related activities took up about 40 hrs per week, so any attempt at saving seeds, weeding, tending plants, seed orders, business meetings, etc. was all on top of that.

Back in 2014 I vowed I would never attempt to do farmers markets and/or CSA’s again, at least not if I were to try to save seeds also.  But my biggest curse caught up to me again:  excessive ambition.

Anyhow, without regard to hybrid status, etc., here is the list of 244 varieties new to Delectation of Tomatoes:

Artisan Blush Tiger
Artisan Green Tiger
Atomic Fusion
Aunt Ginny’s Purple
Babushkin Potseluy
Barry’s Crazy Cherry
Bart’s Best
Be My Baby
Beauty Lottringa
Belyy Gigant
Berkeley Tie-dye Green
Big Braggart
Big Cheef Pink
Big White Pink Stripe
Bisignano #2
Black Aisberg
Black Amber
Black Keyes
Blue Cream Berries
Boar’s Tooth
Bolgiano’s Extremely Early ‘I.X.L.’
Bonté Tigret
Brad’s Atomic Grape
Bronze Orb
Brown Berry
Bubblegum Dwarf
Budaï Torpe
Bychki Serdtsevidnyie
Canadian Heart
Carnoso Extremenyo
Cherokee Carbon
Cherokee Lemon
Cherokee Tiger Orange
Chibikko Micro Dwarf
Chocolate Cherry
Chudo Iz Kazakhstana
Chudo Selektsyi
Chudo Zemli Oranzhevoye
Cindy’s West Virginia
Clare Valley Pink
Clare Valley Red
Coorong Pink
County Agent
Dark Galaxy
Dedushka Grisha
Delta Diver
Domingo X Libanaise des Montagnes
Dot’s Delight
Dragon’s Eye
Drug (Dzhan)
Dwarf Awesome
Dwarf Bendigo Blush
Dwarf Bendigo Drop
Dwarf Bendigo Moon
Dwarf Bendigo Rose
Dwarf Egypt Yellow
Dwarf Fatima
Dwarf Galen’s Yellow
Dwarf Grandma’s Chocolate
Dwarf Grandpa Gary’s Green
Dwarf Jasmine Yellow
Dwarf Maliniak
Dwarf Mary’s
Dwarf Maura’s Cardinal
Dwarf Mystic Lady
Dwarf Ondroszek
Dwarf Peppermint Stripes
Dwarf Sibirski Stambruyji
Dwarf Solokah
Dwarf Sunny’s Pear
Dwarf Suz’s Beauty
Dwarf Zyska
Earl’s Best Canner
Earl’s Red Beefsteak
Early Pick
Enormous Plum
Extreme North
Famous Dutch Girl
Flint Red
French Farmers Market
Fruit Punch
Garnet X Black Krim
Gem State
Giant Yellow Florentine Beauty
Giant Yugoslavian
Gold Nugget
Golden Jubilee
Good to Gold
Grace Lahman’s Pink
Great White Blue
Hazelfield Farm
Herb Taylor Golden
Honey Drop Cherry
Honey Nails
Irish Pink
Isalnita cu Cutie
Italian Ice
Janet’s Jacinthe Jewel
Jenkins Creek
John Baer
John’s Huge Greek Red
Kaleidoscopic Jewel
Kangaroo Paw Red
Kazanskiye Malinovyie
King Aramis
Kozula #25
Krasnyi Petukh
Krasnyi Priz
Krymskaya Pipochka
La Vie en Rose
Landshuter Riese
Lariskino Serdtse
Ledi Di
Legenda Multiflora
Libanaise des Montagnes X Domingo
Lille Lise
Lillian’s Kansas Red Paste
Lil’s Favorite
Linhart’s Giant
Livingston’s Beauty
Livingston’s Yellow Oxheart
Long Tall Sally
Malinovyi Globus
Marianna’s Conflict
Maule’s Success
Minusinskiy Gigant Kyashkinoy
Minusinskiy Gigant Rozovyi
Minusinskiy Kistevoy
Minusinskiy Malinovyi Gigant
Minusinskiy ot Baluyeva Yuriya
Minusinskiy ot Medvedkovoy N.A.
Minusinskiy Srednivye ot Starozhilov s Nosikom
Minusinskiy Urozhaynyi Krupnyi
Moonshiner’s Ball
Mountain Princess
Obedennaya Tarelka
Olimp Malinovyi
Orange Grape
Orange Lithuanian
Ot Sosedki Iriny
Ot Zuraba Kukhinidze
Pink Petticoat
Pink Pioneer
Pink Siberian Tiger
Plate de Chateaurenard
Plum Regal
Polesskiy Gigant Tarasenko
President Garfield
Pritchard (Scarlet Topper)
Rainbow Dwarf
Red Giant Banat
Red Target
Redhouse Freestanding
Rosy Finch
Ruby Treasure
Russian House
San Marzano Gigante 3
Santiam Sunrise
Sgt. Pepper’s X Domingo
Skrytyie Sokrovishcha Vechnoy Zemli
Soul Patch
Spud Viper
Stormin Norman
Super Bush
Super Tasty
Surender’s Indian Curry
Sweet Alice
Sweet Beverley
Sweet Pea Currant
Syzranskaya Skorospelka
Tennessee Persimmon
The Thong
Timmy’s Wild Rajah
Unknown #54 Boar’s Tooth small
Uzhin na Plite
Valley Girl
Vernisazh Chernyi
Vinnaya Bukhta
Vinson Watts
Wagner Blue Green
Wild Spudleaf Dwarf
Yellow Out Red In
Yoshkin Kot
Yubileynyi Tarasenko Krupnoplodnyi
Zavtrak Emira
Zhar Goryashchiye Ugli


Changing Seasons and Circumstances

Continuous change is standard procedure for outdoor endeavors on a planet that is tilted 23.5° with respect to its source of light and heat.  Big snowstorm this week:

Apparently the harvest season is over, though there was a lot I did not get harvested for seed saving – lettuce, flowers, radishes, most peppers and more.

Over the past month, focus has been on reducing some 70 boxes of containers of tomatoes, melons, corn, beans, etc. –

down to a less overwhelming 20 boxes or so:

Stacks and stacks of plates with drying seeds –

So I am still a couple of weeks away from managing the time to package and inventory all of these.  Only then can I compile and publish lists and get back to listing which seeds are available here:

In addition to seriously less-than-super-human abilities, much time recently has been spent looking at moving with Delectation of Tomatoes.  Many options are under consideration.  Several properties visited.  Dreams considered, expounded, multiplied, blossomed, withered and died; or at least dying due to limiting resources.

So many possibilities, even at high elevation, with the right equipment, greenhouse designs, geothermal heat exchange technologies, and time…

Trying to strike a balance between visions, ambitions, idealism and the harsh realities of a competitive world ruled by dollars rather than ideas.

One of these days I really need to make the time to describe what I envision for growing fresh garden vegetables year-round, and permaculture, sustainable off-grid living, etc.  But for now, it’s back to seed processing.

= = = = =


Late on December 8th, I finally finished separating seeds from tomatoes for all but about 20 small batches (tomatoes brought indoors to finish ripening).

Virtually every square inch of available shelf space is filled with plates of drying seeds – even the boxes of tomato seeds are temporarily inaccessible.

Since moving with Delectation of Tomatoes must be completed within three weeks, getting these seeds packaged and inventoried is now a very high priority project.

Where to move to is still a very big ?






Seeds from 2019 Growing Season

Regrettably, seeds from the 2019 growing season are not ready yet – only about 300 hours of seed processing left to do, then packaging, drying and inventory 😵  So hopefully by early December I can post the list that I wish I could post here today.

At last count, over 67,100 photographs taken for Delectation of Tomatoes, with more than 20,000 still to be named.  I’ll post a couple of newer ones here, at least.

Super cold, record cold, the past few days.  Only 7° F yesterday morning where I grow, and an amazing – 45° at Peter Sinks, Utah yesterday morning!

I harvested a really good crop of Glass Gem Corn (a popcorn) over the past few days, including these beauties:

Ears of several additional varieties of corn are in processing for seeds.  More to come – not succeeding very well at keeping up this season.  Just returned from the last farmers market of the season, so that should free up about 40 hours per week, meaning I should be able to get back on track soon.  Except for that “must move by the end of the year” looming – yikes!


Short Growing Season

Frost last night shortened the 2019 growing season to 113 days, which is 74 days shorter than what I was accustomed to a few years ago in West Valley City.

It has not been devastating frost yet, as there are still many tomato vines still alive and producing where weeds and corn stalks have protected them.  The prediction is for even colder temperatures tonight.

A number of the tomato vines have yet to produce their first ripe tomato.  And it’s been a very tough year for hot peppers, eggplant, okra and melons which prefer hot weather.  There were a few weeks of hot weather in July and August, but it has been unusually cool, overall, for the past five months.

So far, I have saved seeds from 20% of the tomato varieties planned for 2019, and I am an estimated 300 hours behind schedule with this massive project.  Here’s the first sizeable batch of tomatoes processing for seeds: dwarf varieties on August 31st.

The “missing” 300 hours has been more than taken up with participation in two local farmers markets every week:

Saturday the 28th was the Utah Giant Pumpkin Growers’ annual weighoff event.  (Let’s not talk about the pumpkin I reluctantly submitted…)  The winner weighed 1,608 lbs.!

This one might be the most interesting of the lot:

The giant tomato contest was extremely close.  The winner was a 2.18 lb. Big Zac, still hard green.  My largest submission was a 2.16 lb. Domingo:

This was the first ripe tomato of the season on this vine.  At least it, and another Domingo off the same vine, topped 2 lbs. – something I didn’t manage to do in 2018!