Summary of Tomato Seed Harvest from 2019

At long last, lists of tomato seeds harvested in 2019 are ready!

Milestones for the 2019 growing season, everything but tomatoes excluded:

March 12th – First planting of tomato seeds in plug trays (other types started in late February)

May 25th – Last planting of tomato seeds indoors in plug trays

May 15th – First tomato seedlings transplanted into garden (these had to be covered many times because it was an exceptionally cold, wet Spring)

June 8th – Last tomato seedlings transplanted into gardens, except that…

June 9th – Very late killer frost wiped out approximately 800 tender young tomato seedlings

June 15h – Replacement seedlings transplanted for those frozen; and it seems that nearly all tomato vines that did survive frost were stunted and set back by 3-6 weeks in terms of producing ripe fruits.

September 21st – first light frost, with several more light to moderate frosts until…

October 11th – Season ending hard freeze, intense and frantic effort to get everything harvested ahead of this and placed in boxes in the garage.  This year turned out to have a growing season of 104 days counting light frost, about 120 functional.  Way too short for tomatoes at this elevation, when nights are too cool to help much with ripening except that 90-day window from about mid-June to mid-September.

The typical growing season is 183 days for American Fork, so a full two months were lost due to weather.  No wonder 2019 was such a struggle – that and trying to do the work of 10 people…

December 8th – Last of seeds extracted from the main batches of tomatoes

December 27th – Last of leftover/slow to ripen batches processed and seeds extracted.  Not all of them looked as good as this one:

Final batches processing and drying:


The week of December 22-27 was very intense with packaging, inventorying and alphabetizing seeds –

December 28th, excess microdwarf tomato seedlings put outside in the frigid weather.  Despite several attempts with local online ads, it seems that nobody was interested in these, and I had to vacate the premises.

December 30th – finally finished inventory and data entry.  Following is the summary

No. varieties planted from seed (includes 17 microdwarf varieties planted in December 2018) 825
Seedlings transplanted into gardens 2,083
Est. no. seedlings killed by very late frost on June 9th; replaced with other seedlings by June 15th 800
Est. no. plants died from Curly Top Virus, goats and other pests or diseases besides frost 190
No. unique varieties transplanted into gardens 795
No. varieties for which all seedlings died or plants produced zero seeds 310
No. varieties for which too few seeds (<50) were produced to allow for listing or no permission to list 26
No. varieties harvested in 2018, stored for 365+ days before seed extraction 2
No. varieties which were offtype, but seeds saved anyhow 16
No. varieties that are now new on offer from Delectation of Tomatoes 240
No. of varieties from which seeds were saved to replenish those already in inventory 200
Misc. varieties, seeds saved, not listing 9
Total number of varieties from which adequate seeds were harvested in 2019 for listing, presumed true to type 449


So it is this list of 244 “New to Delectation of Tomatoes” that will be of most interest to other tomato growers, and that list will follow here below.

Some of these varieties will likely be introductions to the tomato world.  I am several weeks, or rather months away from preparing descriptions and photos (more than 25,000 photos still to name, for starters…).  But please drop me an email if you have any specific questions, to

Here is a link to the full list of tomatoes that I grew, or rather attempted to grow in 2019:

    Tomato varieties grown by Delectation of Tomatoes in 2019

The goal was to save seeds from 450 new varieties in 2019; I invested more than $800 to this end.  The season felt like a disaster, almost an utter failure.  But I suppose that 54% (244 of 450) is an “F” grade, but not an utter failure.  Failure is not even trying.

In 2019 I hit and tried hard to exceed my limits of time, resources, motivation, strength, endurance and patience.  I planted about four times as many plants as I can comfortably manage, if I have nothing else going on with my life.  Farmers markets and related activities took up about 40 hrs per week, so any attempt at saving seeds, weeding, tending plants, seed orders, business meetings, etc. was all on top of that.

Back in 2014 I vowed I would never attempt to do farmers markets and/or CSA’s again, at least not if I were to try to save seeds also.  But my biggest curse caught up to me again:  excessive ambition.

Anyhow, without regard to hybrid status, etc., here is the list of 244 varieties new to Delectation of Tomatoes:

Artisan Blush Tiger
Artisan Green Tiger
Atomic Fusion
Aunt Ginny’s Purple
Babushkin Potseluy
Barry’s Crazy Cherry
Bart’s Best
Be My Baby
Beauty Lottringa
Belyy Gigant
Berkeley Tie-dye Green
Big Braggart
Big Cheef Pink
Big White Pink Stripe
Bisignano #2
Black Aisberg
Black Amber
Black Keyes
Blue Cream Berries
Boar’s Tooth
Bolgiano’s Extremely Early ‘I.X.L.’
Bonté Tigret
Brad’s Atomic Grape
Bronze Orb
Brown Berry
Bubblegum Dwarf
Budaï Torpe
Bychki Serdtsevidnyie
Canadian Heart
Carnoso Extremenyo
Cherokee Carbon
Cherokee Lemon
Cherokee Tiger Orange
Chibikko Micro Dwarf
Chocolate Cherry
Chudo Iz Kazakhstana
Chudo Selektsyi
Chudo Zemli Oranzhevoye
Cindy’s West Virginia
Clare Valley Pink
Clare Valley Red
Coorong Pink
County Agent
Dark Galaxy
Dedushka Grisha
Delta Diver
Domingo X Libanaise des Montagnes
Dot’s Delight
Dragon’s Eye
Drug (Dzhan)
Dwarf Awesome
Dwarf Bendigo Blush
Dwarf Bendigo Drop
Dwarf Bendigo Moon
Dwarf Bendigo Rose
Dwarf Egypt Yellow
Dwarf Fatima
Dwarf Galen’s Yellow
Dwarf Grandma’s Chocolate
Dwarf Grandpa Gary’s Green
Dwarf Jasmine Yellow
Dwarf Maliniak
Dwarf Mary’s
Dwarf Maura’s Cardinal
Dwarf Mystic Lady
Dwarf Ondroszek
Dwarf Peppermint Stripes
Dwarf Sibirski Stambruyji
Dwarf Solokah
Dwarf Sunny’s Pear
Dwarf Suz’s Beauty
Dwarf Zyska
Earl’s Best Canner
Earl’s Red Beefsteak
Early Pick
Enormous Plum
Extreme North
Famous Dutch Girl
Flint Red
French Farmers Market
Fruit Punch
Garnet X Black Krim
Gem State
Giant Yellow Florentine Beauty
Giant Yugoslavian
Gold Nugget
Golden Jubilee
Good to Gold
Grace Lahman’s Pink
Great White Blue
Hazelfield Farm
Herb Taylor Golden
Honey Drop Cherry
Honey Nails
Irish Pink
Isalnita cu Cutie
Italian Ice
Janet’s Jacinthe Jewel
Jenkins Creek
John Baer
John’s Huge Greek Red
Kaleidoscopic Jewel
Kangaroo Paw Red
Kazanskiye Malinovyie
King Aramis
Kozula #25
Krasnyi Petukh
Krasnyi Priz
Krymskaya Pipochka
La Vie en Rose
Landshuter Riese
Lariskino Serdtse
Ledi Di
Legenda Multiflora
Libanaise des Montagnes X Domingo
Lille Lise
Lillian’s Kansas Red Paste
Lil’s Favorite
Linhart’s Giant
Livingston’s Beauty
Livingston’s Yellow Oxheart
Long Tall Sally
Malinovyi Globus
Marianna’s Conflict
Maule’s Success
Minusinskiy Gigant Kyashkinoy
Minusinskiy Gigant Rozovyi
Minusinskiy Kistevoy
Minusinskiy Malinovyi Gigant
Minusinskiy ot Baluyeva Yuriya
Minusinskiy ot Medvedkovoy N.A.
Minusinskiy Srednivye ot Starozhilov s Nosikom
Minusinskiy Urozhaynyi Krupnyi
Moonshiner’s Ball
Mountain Princess
Obedennaya Tarelka
Olimp Malinovyi
Orange Grape
Orange Lithuanian
Ot Sosedki Iriny
Ot Zuraba Kukhinidze
Pink Petticoat
Pink Pioneer
Pink Siberian Tiger
Plate de Chateaurenard
Plum Regal
Polesskiy Gigant Tarasenko
President Garfield
Pritchard (Scarlet Topper)
Rainbow Dwarf
Red Giant Banat
Red Target
Redhouse Freestanding
Rosy Finch
Ruby Treasure
Russian House
San Marzano Gigante 3
Santiam Sunrise
Sgt. Pepper’s X Domingo
Skrytyie Sokrovishcha Vechnoy Zemli
Soul Patch
Spud Viper
Stormin Norman
Super Bush
Super Tasty
Surender’s Indian Curry
Sweet Alice
Sweet Beverley
Sweet Pea Currant
Syzranskaya Skorospelka
Tennessee Persimmon
The Thong
Timmy’s Wild Rajah
Unknown #54 Boar’s Tooth small
Uzhin na Plite
Valley Girl
Vernisazh Chernyi
Vinnaya Bukhta
Vinson Watts
Wagner Blue Green
Wild Spudleaf Dwarf
Yellow Out Red In
Yoshkin Kot
Yubileynyi Tarasenko Krupnoplodnyi
Zavtrak Emira
Zhar Goryashchiye Ugli


Changing Seasons and Circumstances

Continuous change is standard procedure for outdoor endeavors on a planet that is tilted 23.5° with respect to its source of light and heat.  Big snowstorm this week:

Apparently the harvest season is over, though there was a lot I did not get harvested for seed saving – lettuce, flowers, radishes, most peppers and more.

Over the past month, focus has been on reducing some 70 boxes of containers of tomatoes, melons, corn, beans, etc. –

down to a less overwhelming 20 boxes or so:

Stacks and stacks of plates with drying seeds –

So I am still a couple of weeks away from managing the time to package and inventory all of these.  Only then can I compile and publish lists and get back to listing which seeds are available here:

In addition to seriously less-than-super-human abilities, much time recently has been spent looking at moving with Delectation of Tomatoes.  Many options are under consideration.  Several properties visited.  Dreams considered, expounded, multiplied, blossomed, withered and died; or at least dying due to limiting resources.

So many possibilities, even at high elevation, with the right equipment, greenhouse designs, geothermal heat exchange technologies, and time…

Trying to strike a balance between visions, ambitions, idealism and the harsh realities of a competitive world ruled by dollars rather than ideas.

One of these days I really need to make the time to describe what I envision for growing fresh garden vegetables year-round, and permaculture, sustainable off-grid living, etc.  But for now, it’s back to seed processing.

= = = = =


Late on December 8th, I finally finished separating seeds from tomatoes for all but about 20 small batches (tomatoes brought indoors to finish ripening).

Virtually every square inch of available shelf space is filled with plates of drying seeds – even the boxes of tomato seeds are temporarily inaccessible.

Since moving with Delectation of Tomatoes must be completed within three weeks, getting these seeds packaged and inventoried is now a very high priority project.

Where to move to is still a very big ?






Seeds from 2019 Growing Season

Regrettably, seeds from the 2019 growing season are not ready yet – only about 300 hours of seed processing left to do, then packaging, drying and inventory 😵  So hopefully by early December I can post the list that I wish I could post here today.

At last count, over 67,100 photographs taken for Delectation of Tomatoes, with more than 20,000 still to be named.  I’ll post a couple of newer ones here, at least.

Super cold, record cold, the past few days.  Only 7° F yesterday morning where I grow, and an amazing – 45° at Peter Sinks, Utah yesterday morning!

I harvested a really good crop of Glass Gem Corn (a popcorn) over the past few days, including these beauties:

Ears of several additional varieties of corn are in processing for seeds.  More to come – not succeeding very well at keeping up this season.  Just returned from the last farmers market of the season, so that should free up about 40 hours per week, meaning I should be able to get back on track soon.  Except for that “must move by the end of the year” looming – yikes!


Short Growing Season

Frost last night shortened the 2019 growing season to 113 days, which is 74 days shorter than what I was accustomed to a few years ago in West Valley City.

It has not been devastating frost yet, as there are still many tomato vines still alive and producing where weeds and corn stalks have protected them.  The prediction is for even colder temperatures tonight.

A number of the tomato vines have yet to produce their first ripe tomato.  And it’s been a very tough year for hot peppers, eggplant, okra and melons which prefer hot weather.  There were a few weeks of hot weather in July and August, but it has been unusually cool, overall, for the past five months.

So far, I have saved seeds from 20% of the tomato varieties planned for 2019, and I am an estimated 300 hours behind schedule with this massive project.  Here’s the first sizeable batch of tomatoes processing for seeds: dwarf varieties on August 31st.

The “missing” 300 hours has been more than taken up with participation in two local farmers markets every week:

Saturday the 28th was the Utah Giant Pumpkin Growers’ annual weighoff event.  (Let’s not talk about the pumpkin I reluctantly submitted…)  The winner weighed 1,608 lbs.!

This one might be the most interesting of the lot:

The giant tomato contest was extremely close.  The winner was a 2.18 lb. Big Zac, still hard green.  My largest submission was a 2.16 lb. Domingo:

This was the first ripe tomato of the season on this vine.  At least it, and another Domingo off the same vine, topped 2 lbs. – something I didn’t manage to do in 2018!



Cruel and Cold-hearted Mother Nature

Quite unusual Spring weather here along the Wasatch Front: cold and wet for nearly a month in May, including several late frost events which had me covering thousands of seedlings several and delaying planting for several weeks.

I thought I was being prudent and clever by waiting and waiting some more.

Then, just after I got nearly all of my tomato seedlings planted (about 2,000 of them), a freaky late frost came through one week ago (June 9th) and destroyed about 800 of the 1,100+ tomato seedlings which were already in the ground at the Carlisle Farm.  Brief video:

Late frost wipes out tomato seedlings

Replaced with “leftovers” from plug trays for tomato seed saving project:

Tomato seedlings leftovers plug trays_20190606_162015547



Here is what it looks like, with about 3,400′ of rows of tomato seedlings:

Carlisle farm background mountains snow_20190614_144835627_HDR

And snow-capped mountains in the background, including Lone Peak (11,260′ elevation).

This has lead to even more delays, as replacing those dead seedlings was no quick or easy task.  Although more than 2,000 tomato vines are in the ground and growing, seedlings for my giant tomato project and dwarf tomato project are still in 3-1/2″ pots and getting quite stressed.

But I did finally manage to get my (very stunted) giant pumpkin seedlings in the ground: 5 of them in about 500 square feet of space. Maybe I’ll find the time and motivation to kill squash bugs this year before they kill my pumpkin vines?

Pumpkin, Giant, Atlantic Dill_20190616_161445083 (2)

Lineages of these five pumpkin vines:

1060 Seamons 2015 (1421.5 Stelts X 1832.5 Midthun)
1039 Laub (1985 Miller X Self)
915 McRae 2017 (1386.5 Sadiq X 2261.5 Wallace)
1468 Strickler 2018 (2363 Holland 2017 X Self)
1073.5 Laub 2015 (1817 McConkie X 1526 Menting)

Early Painted Mountain Corn (Alpine Varietal) is tasseling now:

Corn, Painted Mountain_20190615_154955424_HDR

Corn, Painted Mountain_20190615_154941128

And predictably, I remain fascinated by the reproductive parts of a variety of plants:


Included above are: Larkspur, Rhubarb, Snapdragon, Feverfew, Comfrey, Mullein, Purple Orach, Rose, Calendula, Dianthus, Onion, Chives and Penstemon.  Then there was this suggestive Sugar Magnolia Snap Pea blossom:

Pea, Sugar Magnolia Snap_20190615_154501253 (2)

Really not so cruel and cold-hearted.  I just need to prepare better for contingencies.  It could be much worse: the severe flooding of many other parts of the country; drought; volcanic eruption blocking most sunlight; goats let loose to rampage like last year; curly top virus; and many other potential setbacks come to mind.  This is definitely not a cushy 9 to 5 job…

There remains much data entry and compilation to determine where we stand with tomato varieties which survived the frost.


= = =


Oops!  Above was written on June 16, 2019 but apparently I neglected to click on the “Publish” button.  So here it is, July 31st, and much of what I wrote is sort of obsolete.  But it may still be of interest.

Brief update here.

The Carlisle tomato patch on July 3rd after t-post installation –

But now (photo taken July 29th), this is looking much more like a corn patch – very likely tomato production will be greatly reduced.

The first ripe tomatoes in this patch were Gold Nugget on July 29th.  Perhaps 80 tomato vines have been destroyed by curly top virus.

In the backyard garden, Totushka ripened about a week earlier than Red Alert and Moscow, followed roughly a week later by Rose Quartz, Egg Yolk, Sasha’s Altai, Gregori’s Altai, Chocolate Cherry, Bursztyn, Bison, Orange Bourgoin, Rosalie’s Early Orange, Slava Moldovoy, Stupice, Lucinda, Sunsugar, Sweet Apertif, Maddeline’s Vine Candy, Peacevine, Indian Stripe, Alpine, Bellstar, Be My Baby, Auria, and a few others not coming to mind at the moment.

Here’s Gold Nugget – makes quite a tasty little morsel!

At my cousin’s tomato patch, where most of my seed saving plants are, weeds currently predominate and it’s looking like about 40% of the plants will not produce tomatoes due to a combination of factors:  poor soil (dense alkaline clay), problems with the drip hose (mostly fixed, but the system’s a mess…), late start, curly top virus (15-20% loss to date, with more succumbing almost every day), goats got out (7 of them, but I think I caught them in time and did repairs to their pen), and hot weather (6 days over 100° so far).

The goats’ escape hatch:

And this one’s a head-scratcher: old plastic bags to restrain goats?

Hopefully my repairs will hold through the growing season.

Giant tomato project started very late, in 20-gallon pots filled with decent but not great soil.  Here are the 27 plants on June 26th, right after transplanting completed:

And here they are 33 days later, about 15 of them with fruit set:

Here is this year’s dwarf tomato project, transplanting completed on June 26th.  These are 7-gallon grow bags – 100 of them, though a few are not dwarf varieties.

First giant pumpkin finally pollinated on July 21st:

And so far it looks like it’s taking.

I reneged on my promise never to participate in farmers markets again.  Among the tasks of harvesting, cleaning and packaging produce, travel to and from, setup and breakdown, time at market (4-5 hours), and cleanup afterwords, we’re looking at 8-9 hours of time.

After 4 weeks, I think I’ve finally earned enough to pay for the canopy.  Maybe next week I will start bringing in enough to begin paying for gas, and then vendor fees…






Delay from Cold, Wet May

Officially the second wettest Spring on record, with 11.18″ of precipitation from March-May, with precipitation on 18 days during May and many low temperatures in the 35-42° range.  Cold and wet is a recipe for disaster for young tomato seedlings, so I’ve kept most seedlings cozy warm in the low tunnel until the past couple of days.  Now it’s catching up time, transplanting directly from 128-cell plug trays into the gardens.

About 1/3 or the way planting out tomatoes seedlings of 802 varieties, assuming I got at least 1 seed to germinate of each variety.  Which is definitely not going to be the case.  Once the dust settles, I will likely have a little over 3,000 tomato seedlings in the ground at 3 locations.  I’ll likely update with the full list once all seedlings are in the ground and growing.

Seedlings in plug trays, destined for seed production.

Seedlings in 3-1/2″ pots, intended for other gardeners, with over 900 not sold, of around 150 varieties.

Seed saving already in progress for several types that survived the winter, such as Brussell’s Sprouts – covered with a mesh of tulle fabric to prevent cross pollination with Kale that is in bloom nearby.

More varieties of flowers blooming, such as this dianthus

Plenty of herbs growing well, such as feverfew:

It has been a great year so far for flowers, herbs, fruit trees and cool-season crops.

More updates once tomatoes are in the ground.  Long days, short nights…

Seedlings Available for 2019

New low tunnel is currently jam packed with pepper and tomato seedlings, most of them looking for a good home for local growers (Wasatch Front area, Utah).  Using three layers to regulate heat and prevent sunscald: greenhouse plastic, shade cloth, and heavy duty frost blanket.

Crazy weather of Spring – some warm and sunny days, and likely light frost tonight.  (update May 2nd: ground covered with frost the past two nights – would have been wiped out without frost blanket!)  Good thing I did not succumb to the temptation to transplant four weeks ahead of schedule!

List of tomato seedlings available:

Tomato Seedlings Growing in 2019

But of the 615 varieties planted for seed saving, I need to replant 88 of them!  A few because the seedlings were eaten by snails; but there were 36 varieties with ZERO germination!  Plus another 46 varieties with only 1 surviving seedling.   That’s a lot of extra time and effort from getting poor quality seeds!!

First ripe tomato of 2019 is again Totushka, discovered on April 24, from seeds planted on December 12, 2018.  That’s 133 days; but I really did not care for them well.  Metal Halide lights, which I did not use this past winter, are far superior for growing tomatoes indoors than are the weak T-12 fluorescent bulbs that I did use.

Other microdwarf varieties which produced ripe fruit at close to the same time include Gold Pearl and Regina:

Other signs of Spring –

A cracked robin egg found on the ground


Flowers in abundance:


Fruit trees heavily laden with blossoms this year:

Corn – I attempted to plant an extra early patch of Painted Mountain, Alpine Varietal, just to see how early I could get corn.  Seeds planted on April 17; 128 seeds in a plug tray and kept warm indoors.  Seeds began to emerge in less than 3 days, with most of them up within 5 days.  Transplanted outdoors after 8 days, and some seedlings already had taproots that were 8″ long!

This little patch is covered for the night, with 33° F for predicted low.

Several varieties of lettuce also planted today (April 30, 2019):

Amish Deer Tongue, Jericho, Tennis Ball, Buttercrunch, Summer Bibb, Prizehead, Dark Lollo Rosso, Speckled, Bronze Mignonette, North Pole and Tango – with several more I would like to plant when I can find the time and garden space.

Several varieties of peas are also emerging:

Wando, Super Sugar Snap, Sugar Magnolia, Alderman, Little Marvel, and Amish Snap

Also planted on April 25th: nine large pots with Atlantic Giant Pumpkin seeds.  After five days, no signs of life yet.  Later – after 8 days, 5 have germinated.

LOTS more to come…

Of Spring, Rain, Rainbows, Flowers – and Tomatoes

The clock, the calendar just keep ticking away the seconds and the months.  The first day of Spring has come and gone, still finding me mostly indoors working with seeds and databases.

But I did manage to notice some rain and a double rainbow en route to the post office.


The coming and passing of crocuses of promise:

The coming and passing of thought-provoking orchid irises:

The coming and near passing of daffodils of portense:

Fresh new stately hyacinths:

The flaming of forsythia flowers:

With tulips, apricot blossoms, and so much more just around the corner.  What is this fascination with the flamboyant display of the reproductive organs of flowers?  Maybe there is a butterfly or bee deep inside of me.  Reminders of the brevity of life, whether filled with beauty or other things; of connectedness, if we choose to see it.

This weekend I climbed out of my basement cave, out of hibernation, and started doing autumn garden cleanup – yes, the work a conscientious gardener would complete in November.  Oh, what a mess I left!

A short couple of breaths for noticing something else, and suddenly a new season of tomato growing is pressing, pressuring.

Already way out of space on my 4′ X 6′ stand with grow lights, a couple of weeks ago I constructed a makeshift cold frame by using lawn chairs, a double layer of thick row cover, and a small electric space heater.

Birdie Rouge, a microdwarf, putting out a few fruit:

Over the weekend I found this on the ground underneath the pots from the microdwarf tomato project of last year, which were left outside all winter.

This is possibly Florida Petite, but hard to say for sure.  No, I didn’t taste it!  But you guessed it, I’m doing a seed germination test: how well do tomato seeds survive overwintering?

This coming week I will start potting up my first batch of tomato seedlings:

This is about 450 seedlings of extra early tomatoes, mostly for other gardeners and farmers who, like me, hope for fresh ripe tomatoes by early July.  Varieties shown here include these 37:

Amazon Chocolate
Andy Buckflat’s Wonder
Black Sea Man
Bloody Butcher
Chocolate Cherry
Dwarf Arctic Rose
Forest Fire
Fourth of July (OP)
Gregori’s Altai
June Pink
Maddeline’s Vine Candy
Marshal Pobeda
Mormon World’s Earliest
Orange Bourgoin
Orange Paruche
Red Alert
Rosalie’s Early Orange
Rose Quartz
Santiam Sunrise
Sasha’s Altai
Slava Moldovoy
Sophie’s Choice
Sunset’s Red Horizon
Sweet Scarlet Dwarf

But where will they go when potted up?

A brand new low tunnel, 6’X36′, large enough to cram in 108 of the 1020 trays if needed.  Temperature regulation is going to be tricky!

About 52 varieties of peppers, plus ground cherries and a number of other types also up and growing.

Seeds of 128 additional varieties have also been planted for other growers.  Send me an email if you would like a copy of the list:  These should be ready by early to mid-May.

Now the BIG task – planting tomato seeds for seed saving this year.  The count currently stands at 872 varieties MUST GROW varieties, with at least 300 additional SHOULD GROW varieties.  Time, space, energy, other resources are so limiting.  But ambition is not!! What to do, what to do…



Tomato Varieties with Outstanding (or Fabulous or Wonderful) Flavor

With hesitations and reservations, I post the following list of 151 tomato varieties which I consider among the best for flavor among the 2,000+ varieties which I have sampled over the past few years.

Hesitation for the following reasons:

  1. There remain more than 500 varieties for which I have not transcribed field notes or prepared pictures or descriptions.  Doubtless many of these belong on this list.  I am working on this project, but it’s not easy to finagle the necessary time.
  2. This post is essentially an addendum to my post of December 19, 2018, Best Tasting and Biggest Tomatoes of 2018 – but there are discrepancies which might present a challenge to resolve.
  3. As mentioned in that previous post, mine are just one set of taste buds; there are micro-environmental differences; my criteria for “super tasty” might very well not match yours. etc. – multiple opinions are recommended.
  4. Short-changed especially are many outstanding varieties that I received from Russia which have been sitting on the back burner for up to three years – varieties which I have shared in list form only so far.
  5. I have concern that other growers might restrict their options to just this list, when there are hundreds and hundreds of other varieties that I would strongly recommend, depending upon what you are looking for in a tomato.

That being said, I have taken a few hours to go through my databases, descriptions, online publications, and those faulty memory banks between my ears, and come up with this “short” list of varieties which have especially tickled my taste buds.  Although I make a concerted effort to not exaggerate, to not use superlatives, to be forthright with my descriptions, somehow I still managed to come up with 151 varieties for which I have used descriptors for flavor such as: Fabulous, Outstanding or Wonderful.

In alphabetical order:

Alex Popovich Yugoslavian
Alice’s Dream
Altaiskiy Oranzhevyi
Amazon Chocolate
Ambrosia Gold
Amish Paste
Amish Potato Leaf
Arad’s Pink Heart
Aunt Ruby’s German Green
Barlow Jap
Belarusian Heart
Berkeley Tie-dye Heart
Big Cheef Pink Potato Leaf
Big Zac
Biyskiy Rozan
Black and Brown Boar
Black Bear
Black Cherry
Black Crimson
Black Krim
Black Mountain Pink
Blue Ridge Mountain
Bosanski Stari
Brandywine from Croatia
Brandywine, Cowlick’s
Brandywine, OTV
Brandywine, Pink
Brandywine, Sudduth’s
Bulgarian Rose
Bulgarian Triumph
Bych’ye Serdtse Vystavochnoye
Chang Li
Cherokee Purple
Chocolate Cherry
Crnkovic Yugoslavian
Da Chilo Orange
De Barao Rozoviy
Domaca Pfarrgarten
Dr. Lyle
Dr. Wyche’s Yellow
Dwarf Mr. Snow
Earl’s Faux
Eastman Pink Heirloom
Everett’s Rusty Oxheart
Gajo De Melon
Gold Medal
Goose Creek
Grandfather Ashlock
Grub’s Mystery Green
Guernsey Island Pink Blush
Hanging from Vesuvius
Hawaiian Pineapple
Indian Stripe
Ispanskaya Roza
Iva’s Red Berry
Japanese Oxheart
Kayleigh’s Large Pink
Kellogg’s Breakfast
King Pineapple
Korol Gigantov
Korol’ Londona
Kozula 161
Large Black and Red Boar
Leadbeatter’s Lunker
Lemon Drop
Little Lucky
Loxton Lad Dwarf
Lyagushka Tsarevna
Maddeline’s Vine Candy
Maiden’s Gold
Mallee Rose
Mammoth Cretan
Marianna’s Peace
Marizol Gold
Mary Reynolds
Milka’s Red Bulgarian
Momotoaro (OP, offtype)
Mr. Underwood’s Pink German Giant
Noire de Crimee
Orange Minsk
Orange Paruche
Orlov Yellow
Osburn Oxheart
Pierce’s Pride
Pink Berkeley Tie-dye
Pink Sweet
Polish Pink
Purple Not Strawberry
Purple Passion
Rebel Yell
Red Butter Heart
Reinhart’s Chocolate Heart
Rhoades Heirloom
Rosalie’s Big Rosy
Rose Quartz
Rozovaya Krupnaya
Rozoviy Syrayeva
Rozovyi Shlem
Russian 117
Russian Rose
Seek No Further Love Apple
Sinister Minister
Sugar Plum Fairy
Sweet Apertif
Tennessee Suited
Tzi Bi U (aka Violet Jasper)
Uluru Ochre
Veras Paradeiser
Vinson Watts
Virginia Sweets
Waltingers Fleisch aus Indien
Weisnicht’s Ukrainian
West Virginia Sweetmeat
Wild Thyme Purple
Yasha Yugoslavian
Yoder’s German Pink
Yusupovskyi S Fergany
Zorica’s Sebastian’s Bull’s Eye

Following is some mid-winter “eye candy” of some of these varieties; seeds available at:

Delectation of Tomatoes Seeds on Offer

Or drop me an email with your list of seeds wanted – it’s easy enough for me to just send you an electronic invoice.

A brief update about micro-dwarf indoor tomatoes – Micro Tom was the first to bloom, 55 days from seed sowing:

In an effort to support and encourage those who grow food and sell to people in their local community, Delectation of Tomatoes is now a member of Utah’s Own !

Fresh food that is grown and consumed locally and organically typically tastes better, is more nutritious, has fewer potentially harmful chemicals, leaves a smaller carbon footprint (on average,  vegetables consumed in the USA travel more than 1,400 miles from farm to table!), supports small local farmers (rather than mega-monocultures and international corporate farming practices), keeps more of a community’s hard-earned money at the local level, helps create jobs for the community, and helps support the tax base of local and state governments.

That’s a big part of what Delectation of Tomatoes is all about: encouraging and facilitating gardeners and farmers working small farms to provide the freshest, most nutritious, most flavorful and most interesting fruits and vegetables for their families and communities.

In their favor, BIG corporate farms have the economy of scale, millions of dollars to spend on marketing, expensive machinery, big subsidies from governments, and the power of habit of 100+ million shoppers who frequent big box stores.  Yet in the midst of this gigantic agro-industrial complex, there should still a place for the artisan seed saver and grower, especially as more people become aware of viable and sensible alternatives to the status quo and as they take advantage of these alternatives.


Seed Germination Tests and Rates

If you’ve read a few of my blogs, you may have come away with the impression that I am trying to do too much and infer that I’m overwhelmed.  Right on both counts – but I believe that what I’m trying to do can benefit many people, so I keep at it, glad for the opportunity to share seeds, seedlings and fresh produce with others!

So how in the world do I have time to conduct seed germination tests?  Of course the scientist in me and commitment to quality urge me to do a germination test on every batch every year.  But I simply do not have the resources to do that.  I’ll leave it at that – you can email me at if you want more details.

This blog post is in part a response to a YouTube video, published on January 2, 2018, in which two things were suggested.

  1.  The date on my seed packets is the date which I package seeds.  This is not the case.  I rarely package seeds in advance – I have way too many varieties to make that feasible.  When you order seeds from Delectation of Tomatoes, your order is a custom order.  Often I prepare pictures, conduct research, transcribe field notes, write up descriptions and prepare labels only after you have ordered seeds.  This can take up to an hour per variety – unless it is a variety which someone else has ordered previously, in which case it goes much faster.  The seed packaging itself is only a fraction of the time – just locating seed packages in my inventory and putting them back in place takes more time than the actual packaging.  So the date indicated on a packet is the date that I actually harvested the tomato or tomatoes from which the seeds were extracted that are in the packet.  Likewise, the weight shown is the actual weight or average weight of the tomatoes from which your seeds were extracted, and the photograph is, in the vast majority of cases, the actual tomato(es) from which the seeds came.  These are not stock photos – they are original with Delectation of Tomatoes, and I have over 65,000 photos I have taken for this purpose.  Essentially, the date of harvest and weight constitute the batch number for all tracking purposes.

Here is an example of a label for a variety that I named, in honor of the family who developed this over several generations.  Note that this is an older label, and the current world record (9.435 lb.) was grown from this variety.

Please recognize that the big seed companies (who have many employees and lots of equipment I cannot afford…) typically stamp something like, “Packaged for 2019” on the envelope.  This does NOT mean that their seeds were grown in 2018!!  They could have been grown in 2013 or 2008 or even earlier, as long as the batch (which for them includes millions or tens of millions of seeds) still passes that 80% threshold for seed germination tests.  The dates on my batches are completely transparent – you know to the day when the tomatoes were harvested.  And tomatoes are usually processed for seed extraction that same day or at least within a few days after harvest.

2. Seeds I harvested in 2013 or 2015 are “old” and therefore less likely to germinate.  NOT TRUE!!  Despite conventional wisdom, or rather hearsay, or perhaps propaganda, tomato seeds can retain their viability for years, even decades, if kept from extreme heat or humidity.  Fortunately, I live in a dry climate and store my seeds in a cool basement, and have had no issue with reduced viability of seeds, even from a decade ago.  Below you’ll see results of a seed germination test which I think presents clear evidence that my 2011, 2012, 2013, 2014, or 2015 seeds are not “old” and do not have reduced germination rates.  I have been growing lots of tomatoes for a lot of years.  What I notice is that “fresher” seeds, that is seeds less than five years old, will typically germinate in 5-8 days, with a few stragglers over the next week or so.  Older seeds, that is ten plus years old, may take 10-15 days to germinate, with some taking up to 20 days.  But germination rates have still been 90% or higher on some of these older seeds – one just needs a little more patience and persistence.

The majority of germination tests I conduct are during the 3-4 weeks in early spring when I plant for my own gardens and for other growers.  This typically involves between 4 to 48 seeds of 500-600 varieties.  With over 2,100 varieties in inventory, you can guess correctly that I have to keep meticulous records.

So in Spring 2017, I planted 1,589 seeds from tomatoes that I had personally raised.  Many of these I planted specifically because of some concern over seed quality (seeds were dark, smaller than expected, etc.), though most were for replenishing seed supply and doing what I can to keep seeds relatively fresh.  Of these 1,589 seeds of 258 batches, 1,326 germinated.  That’s 83.4%.  Not nearly as high as I had hoped, but acceptable by industry standards.  I always try to include extra seeds, or seeds from multiple batches, if I have any reason to suspect a batch might produce less than 90% germination rates.  But yes, I still occasionally get reports of low germination rates.  In those cases, as stated in the About section of the website, I will gladly and promptly replace the seeds or issue a refund.  I do my best to maintain high quality seeds.  But I just do not have the resources or manpower or hours in a day to grow 1,000 varieties per year for seed saving.  I am working hard to keep my seeds replenished at least every five years.

On December 28th, I updated my previous post (Best Tasting and Biggest Tomatoes) with results of a germination test of seeds from several microdwarf tomato varieties that I raised in 2018.  As noted there, germination was 63 of 64 seeds, or 98%.

On December 31st, I started a seed germination test involving 800 seeds of the variety Big Zac (I have saved lots of those over the years…), 100 seeds each from these 8  batches:

2011, 1.688 lb.
2012, 1.870 lb.
2013, 1.682 lb.
2014, 2.370 lb.
2015, 0.906 lb.
2016, 1.172 lb.
2017, 0.998 lb.
2018, 1.202 lb.

My hypothesis was that 2018 seeds would have the quickest germination and the highest germination rate.  Since I controlled for variety (all the same), 100 seeds is a decent sample size.  Though obviously it would have been better to do at least 5 separate batches from each year.  I don’t have that many extra seeds for some of these years!  The following pictures show the process – click for closeup view.

I placed this pan on a heat mat, with a towel between, as a bare heat mat is a little too warm for tomato seed germination.  Then I covered the entire setup with a towel.  After just 3-1/2 days, some seeds had just started to germinate from each of the eight batches.  I attended a Farm Conference and was not able to check again until January 6th.  So after 6 days plus 8 hours, here are the germination results:

2011: 97%  (3 of 100 seeds did not germinate) [Update, 17 days after test started: 97%]
2012: 96% [ Update, 17 days after test started: 100% ]
2013: 93%  [ Update, 17 days after test started: 97% ]
2014: 99%  [ Update, 17 days after test started: 99% ]
2015: 86%  [ Update, 8 days after test started: 96%; 97% after 17 days ]
2016: 97%  [ Update, 17 days after test started: 99% ]
2017: 98%  [ Update, 17 days after test started: 98% ]
2018: 93%  [ Update, 17 days after test started: 96% ]

This is much higher germination than I would have expected so soon.  I may check again in several days to see if more germinate, though they are all off the heat mat now.  I usually give my tomato seeds at least 14 days before I consider giving up hope.

Clearly there is no hint that the older seeds germinate more slowly or at a lower rate – no need to even conduct a statistical analysis on these results.  Hypotheses rejected!  If anything, the 2018 seeds look like they are slower germinating, as many of them are still quite small.

I use a magnifying glass and a pencil tip to poke each seed or seed hull to see if has germinated or not.  If it was firm and intact, with no sign of a root forming, I counted it as “not yet germinated”.  Following are some pictures documenting these germination tests.

[ Update, 8 days after germination test started, now only 4 of 100 seeds have not germinated.  Photo below is a close-up of those 4 seeds in the 2015 batch. ]

[ Update, germination test terminated after 17 days – see data table above and final photos below ]

While at the Utah Farm Conference, I listened to several encouraging and motivational presentations.  Among these was a workshop presented by the amazing farmers at Quail Hollow Farms, who brought an Ancient Cave watermelon – with a handle on it!! – from which I extracted several RED seeds I hope to be able to grow out in 2019, contributing to restoring this unusual trait.  I tasted the melon as well, and it was still quite sweet and tasty, despite being off the vine for many weeks.