Regrettably, I’ve not managed the time to take good care of the vines in my Giant Tomato Project this season. Here’s my first 2 lb. tomato and it came from the open field, receiving minimal care:
Polish Giant Beefsteak (2.222 DT 2013):
Red flesh, clear skin (i.e. “Pink”), meaty, fairly firm flesh. Intriguing, somewhat mild, but very good flavor. Would make a great sandwich tomato!
At the moment, nothing else looks like it will come close to this one this year. But there should still be 8-10 weeks left in the season…