Polish Giant Beefsteak: first 2 pounder of the season

Regrettably, I’ve not managed the time to take good care of the vines in my Giant Tomato Project this season.  Here’s my first 2 lb. tomato and it came from the open field, receiving minimal care:

Polish Giant Beefsteak (2.222 DT 2013):

Polish Giant Beefsteak (2.222 DT 2013) B rev Polish Giant Beefsteak (2.222 DT 2013) F Polish Giant Beefsteak (2.222 DT 2013) H

Red flesh, clear skin (i.e. “Pink”), meaty, fairly firm flesh.  Intriguing, somewhat mild, but very good flavor.  Would make a great sandwich tomato!

At the moment, nothing else looks like it will come close to this one this year.  But there should still be 8-10 weeks left in the season…

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