Regrettably, lettuce has fizzled out, but a Fall crop should be ready in 3-4 weeks. Also, scaling back on the herbs and a few other items this week. Tomatoes are coming on strong, so pull out that Italian cookbook! Plenty of summer squash again also – consider freezing some for winter use.
Projected contents for this Wednesday:
Broccoli
Carrot
Celery
Clover, Red (sprouts)
Corn
Cucumber
Eggplant
Ground Cherry
Kale
Kohlrabi
Okra
Onion
Oregano
Peppers, Hot
Peppers, Sweet
Squash, summer
Swiss Chard
Tomatillo
Tomato
Delectation of Tomatoes, etc. 