CSA Contents for 8-14-2013

Regrettably, lettuce has fizzled out, but a Fall crop should be ready in 3-4 weeks.  Also, scaling back on the herbs and a few other items this week.  Tomatoes are coming on strong, so pull out that Italian cookbook!  Plenty of summer squash again also – consider freezing some for winter use.

Projected contents for this Wednesday:

 Clover, Red (sprouts)
 Ground Cherry
 Peppers, Hot
 Peppers, Sweet
 Squash, summer
 Swiss Chard


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